Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,879 Kcal or 12,054 Kj | 123 gr | 78 gr | 311 gr |
144 % | 47 % | 7 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 10 gr | 6 gr | 25 gr |
12 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 31 gr | 20 gr | 78 gr |
36 % | 12 % | 2 % | 12 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Vegetable clafoutis, Pan-fried fish fillets, braised cabbage with Noilly Prat, Apricot blancmange, Stuffed pumpkin gratin, ... All |
![]() | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Artichoke hearts forestier , Mushroom tart, Beef Wellington, Bouchées montagnardes, ... All |
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