Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,765 Kcal or 11,577 Kj | 95 gr | 20 gr | 269 gr |
102 % | 27 % | 1 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 8 gr | 2 gr | 22 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
691 Kcal or 2,893 Kj | 24 gr | 5 gr | 67 gr |
26 % | 7 % | <1 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Pain perdu, Two-cheese vegetable gratin, Smoked eggs, Chilli langoustines, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, The strange gratin, Carrot-top pesto, "Au vert" beef, Super-green, super-thrifty soup, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Mushroom tart, Bouchées montagnardes, Artichoke hearts forestier , Eggs "en cocotte" with spinach, ... All | |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: "Au vert" beef, Tournedos Rossini, Fillet of beef in a rosemary crust, Beef Wellington, Tenderloin steaks marinated in red wine with rosemary, ... All |
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