Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 52 gr | 25 gr | 82 gr |
52 % | 20 % | 2 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 7 gr | 3 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 26 gr | 12 gr | 41 gr |
26 % | 10 % | 1 % | 6 % |
Veal : You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Saltimbocca, Veal Marengo, Spring veal sauté , Escalope of veal in a cream sauce, ... All | |
Green asparagus spears: You can check-out other recipes which use it, like for example: Creamy rice with green asparagus and sorrel , Eggs with green asparagus and Parmesan cheese, Scallops with green asparagus tips and parmesan, Minestrone, Raw green asparagus salad, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Spinach and Mushrooms with Pesto, Breton leek and mushroom tart, Boeuf (beef) bourguignon, Mushroom duxelles, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Pumpkin (or potimarron) soup, Spicy mustard cauliflower cheese, Breton leek and mushroom tart, Sliced veal with leeks and mushrooms, ... All |
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