Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 19 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,557 Kcal or 6,519 Kj | 58 gr | 11 gr | 142 gr |
78 % | 22 % | 1 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 7 gr | 1 gr | 16 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 14 gr | 3 gr | 36 gr |
19 % | 6 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Tagliatelle with cockles, Sauce Normande (for fish), Duet of creamed cauliflower and cabbage , Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Sorrel pesto, Scallops with sorrel and Noilly Prat, Salmon with sorrel, Creamy rice with green asparagus and sorrel , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Fish in white wine, Paris flan filling, Mouna, Filo leeks and cheese tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Savoury mini-madeleines with 2 cheeses, Pogne de Romans, Leek and artichoke tart à la piémontaise, Chestnut cake, ... All |
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