Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 5 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,659 Kcal or 11,133 Kj | 103 gr | 140 gr | 191 gr |
133 % | 39 % | 13 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 4 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 9 gr | 12 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Lime confectioner's custard (pastry cream), Pain perdu, Chantilly rice pudding, Hearty potato and ham gratin, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Gratin of beet tops and potatoes, "Au vert" beef, Carrot-top pesto, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Polenta meal: You can check-out other recipes which use it, like for example: Polenta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Cauliflower and purple eggplant with Greek pesto, Roasted leeks with pesto, Potatoes with bacon and herbs, Warm scallop and cabbage salad, ... All |
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