Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
32 % | 3 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, New tiramisu, Nicholas's fish, Potato gratin, Stock-pot fish , ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Fish "à la Bordelaise", Norwegian tartines, Spaghetti with smoked salmon, Artichoke Soup, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Citrus syrup, Peach and mint salad , Light herb sauce, Pistachio and spinach pesto, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Sushi, Loin of pork with herbs and julienne vegetables , Oxtail Parmentier, Canapés of red mullet with poppy seeds, ... All |
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