Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
32 % | 3 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Feta and spinach brik pie, Gratin Comtois, Vol-au-vent, Alpine gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Shallot confit tart, Frichti from Bruxelles, The total turnip, Spinach and Comté Loaf, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Lemon and lime cakes, Strawberry and kiwi fruit salad, Pears and caramelised walnut samosas , Soufflée omelette with cheese, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Salmon and leek fondue tart, Chicken nems, Endive and walnut salad, Potimarron and leek soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)