Spinach and chick peas "à la milanaise"
An Italian-style combination of spinach, chick peas and tomatoes, flavoured with thyme and Parmesan.
24 K 3.5/5 (2 reviews)
20 min.
Easy
8 people
9 IngredientsLast modified on: June 15th 2022
½ cup 
6 tablespoons 
2 cups + 2 tablespoons peeled and chopped tomatoes
1 cup tinned (canned) chickpeas
2 2⁄3 cups 
1⁄3 cup Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 20 min.
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Step by step recipe
Stage 2 - 1 min.
Pour 6 tablespoons olive oil into a large saucepan on medium heat. When good and hot add the onion.
Salt, pepper, and cook for 1 minute without colouring.
Salt, pepper, and cook for 1 minute without colouring.
Stage 3 - 8 min.
Add 2 cups + 2 tablespoons peeled and chopped tomatoes and the leaves from a few sprigs of thyme. Salt and pepper again.
Bring to the boil and leave to reduce slightly.
Bring to the boil and leave to reduce slightly.
Stage 4 - 1 min.
Add 1 cup tinned (canned) chickpeas...
Stage 5 - 3 min.
Stage 6
Serve with a little Parmesan grated over the top.
Remarks
You can use pecorino or a mature, dry goat's cheese instead of Parmesan.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 250 RDI=20 % | 210 RDI=30 % | 1,680 RDI=80 % | 7,030 RDI: 80 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 10 RDI=2 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 210 RDI=10 % | 880 RDI: 10 % |
How much will it cost?
- For 8 people : 6.10 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Fish terrine with spinach and tomatoes, Polenta with spinach and soft-poached egg, Spinach on toast with bechamel, Crispy spinach rolls, ... See them all 36
Peeled and chopped tomatoes
Like these other recipes: Veal Marengo, Rice à l'italienne, Sausage rougail, Polenta parmentier, White bean gratin "à l'italienne", ... See them all 15
Tinned (canned) chickpeas
Like these other recipes: Chickpea salad, Chorba, Lambé salad, Cauliflower and chickpea purée, Mixed vegetable curry, ... See them all 10
Onion
Like these other recipes: Taos hotpot, Pollack fillet baked with rice and vegetables., Mexican salad, Spaghetti Bolognese, Tomato sauce (for pizzas), ... See them all 147
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