Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,994 Kcal or 12,535 Kj | 139 gr | 814 gr | 505 gr |
150 % | 53 % | 77 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
565 Kcal or 2,366 Kj | 26 gr | 154 gr | 95 gr |
28 % | 10 % | 14 % | 14 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
998 Kcal or 4,178 Kj | 46 gr | 271 gr | 168 gr |
50 % | 18 % | 26 % | 25 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Rum: You can check-out other recipes which use it, like for example: Flambéd bananas , Gâteau Basque , Baked Alaska, Pogne de Romans, Frozen Nougat, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Chocolate cream with a crunch, irish coffee mousse, Peach and blackcurrant coupe, Brioche slices with almond cream, Pavlova, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Scallops with crunchy vegetables and wine sabayon, Panettone, Chocolate cream, Butter cream, ... All |
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