Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 27 gr | 75 gr | 81 gr |
25 % | 10 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 5 gr | 14 gr | 15 gr |
5 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 9 gr | 25 gr | 27 gr |
8 % | 3 % | 2 % | 4 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Fruit coulis (fruit purée), Strawberry and kiwi fruit salad, How to glaze a tart , Pear sorbet, ... All | |
Rum: You can check-out other recipes which use it, like for example: Dublin fruit scones, Pogne de Romans, Chestnut cake, Rich hazelnut buttercream, Gâteau Nantais, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Hazelnut and orange cake, Fish in white wine, Langoustine sabayon tart, You should not leave egg yolks in contact with sugar, ... All |
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