Jamaican cup


Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
13K 1 5
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Last modified on: June 29th 2022

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For 2 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
49 min.49 min.
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Step by step recipe


Stage 1 - 30 min.
Jamaican cup
Prepare 1 cup + 2 tablespoons Bavaroise cream and flavour it with coffee.

Stage 2 - 3 min.
Jamaican cup
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.

Stage 3 - 10 min.
Jamaican cup
Shortly before serving, prepare a sabayon with 1 egg yolk, 2 tablespoons Sugar syrup and 2 tablespoons rum, following these hints.

Stage 4 - 3 min.
Jamaican cup
Pour the sabayon into the dishes.

Stage 5 - 3 min.
Jamaican cup
Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
310 Kcal or 1,298 Kj17 gr50 gr52 gr
15 %6 %5 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
89 Kcal or 373 Kj5 gr14 gr15 gr
4 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
155 Kcal or 649 Kj8 gr25 gr26 gr
8 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Nuts
How much will it cost?
  • For 2 people : 2.58 €
  • Per person : 1.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bavaroise creamBavaroise cream: You can get more informations, or check-out other recipes which use it, for example:
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Individual charlottes with morello cherries, Pear sorbet, Blackcurrant sorbet for Edith, Fruit salad, ... All
RumRum: You can check-out other recipes which use it, like for example: Gingerbread, Pogne de Romans, Rich hazelnut buttercream, Rum babas, Mojito peaches, ... All
Egg yolkEgg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Gâteau Basque , Paris-Brest, Fruit crémeux, Clementine confectioner's custard, ... All
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