1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Jamaican cup

A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.

15K 5/5 based on 1 reviews

Last modified on: June 29^th 2022

Keywords for this recipe:

For 6 people, you will need:

1 800 g Bavaroise cream
2 3 egg yolks
3 5 tablespoons Sugar syrup
4 5 tablespoons rum
5 Toasted flaked almonds
Total weight: 1,010 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
49 min.	49 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Prepare 800 g Bavaroise cream and flavour it with coffee.

Stage 2 - 3 min.

Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.

Stage 3 - 10 min.

Shortly before serving, prepare a sabayon with 3 egg yolks, 5 tablespoons Sugar syrup and 5 tablespoons rum, following these hints.

Stage 4 - 3 min.

Pour the sabayon into the dishes.

Stage 5 - 3 min.

Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.

Remarks

If you don't like rum, use half-and-half water and lemon juice instead.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,270 Kcal or 22,064 Kj	274 gr	1,478 gr	1,003 gr
264 %	105 %	139 %	152 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
522 Kcal or 2,186 Kj	27 gr	146 gr	99 gr
26 %	10 %	14 %	15 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
878 Kcal or 3,676 Kj	46 gr	246 gr	167 gr
44 %	18 %	23 %	25 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 6 people : 7.51 €
Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example:
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Strawberry and kiwi fruit salad, Chocolate cream with a crunch, irish coffee mousse, Framboisier, Fruit salad, ... All
	Rum: You can check-out other recipes which use it, like for example: Almond cream or frangipane, Gâteau Breton (Brittany butter cake), Rum babas, Mojito peaches, Cannelés, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Pistachio confectioner's custard, Salmon chard rolls, Chicken breasts in a potato crust, Quiche filling mixture, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Note: We'll never share your e-mail address with anyone else.