Jamaican cup


Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
15K 5/5 based on 1 reviews
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Last modified on: June 29th 2022

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For 6 people, you will need:

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Times for this recipe
Preparation: 49 min.
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Step by step recipe


Stage 1 - 30 min.
Jamaican cup
Prepare 800 g Bavaroise cream and flavour it with coffee.

Stage 2 - 3 min.
Jamaican cup
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.

Stage 3 - 10 min.
Jamaican cup
Shortly before serving, prepare a sabayon with 3 egg yolks, 5 tablespoons Sugar syrup and 5 tablespoons rum, following these hints.

Stage 4 - 3 min.
Jamaican cup
Pour the sabayon into the dishes.

Stage 5 - 3 min.
Jamaican cup
Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe270 110 %1,480 140 %1,000 150 %5,270 260 %22,070 260 %
Per 100 g30 10 %150 10 %100 20 %520 30 %2,190 30 %
Per person50 20 %250 20 %170 30 %880 40 %3,680 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg, Nuts
How much will it cost?
  • For 6 people : 7.51 €
  • Per person : 1.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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