800 g bavaroise cream
3 egg yolks
5 tablespoons sugar syrup
5 tablespoons rum
toasted flaked almonds| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 273 RDI=421 % | 1,478 RDI=558 % | 1,002 RDI=1,374 % | 5,270 RDI=264 % | 22,065 RDI: 264 % |
| Per 100 g | 27 RDI=42 % | 146 RDI=55 % | 99 RDI=136 % | 521 RDI=26 % | 2,185 RDI: 26 % |
| Per person | 45 RDI=70 % | 246 RDI=93 % | 167 RDI=229 % | 878 RDI=44 % | 3,678 RDI: 44 % |
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