Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,270 Kcal or 22,064 Kj | 274 gr | 1,478 gr | 1,003 gr |
264 % | 105 % | 139 % | 152 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 27 gr | 146 gr | 99 gr |
26 % | 10 % | 14 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 46 gr | 246 gr | 167 gr |
44 % | 18 % | 23 % | 25 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Fruit coulis (fruit purée), Blackcurrant, vanilla and lime verrine , Peach and blackcurrant coupe, Strawberry and kiwi fruit salad, ... All | |
Rum: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Gâteau Nantais, Baked Alaska, Minted Melon, Dublin fruit scones, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Steamed leeks with morel sabayon, Béarnaise sauce, Eggs Comtoise, Coconut-vanilla cream for Elsa , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-08)