Jamaican cup


Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
34 K 5/5 (1 reviews)
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Last modified on: June 29th 2022
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For 6 people, you will need:

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Times for this recipe
Preparation: 50 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - ⌛ 30 min.
Jamaican cup : Stage 1
Prepare 800 g bavaroise cream and flavour it with coffee.

Stage 2 - ⌛ 3 min.
Jamaican cup : Stage 2
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.

Stage 3 - ⌛ 10 min.
Jamaican cup : Stage 3
Shortly before serving, prepare a sabayon with 3 egg yolks, 5 tablespoons sugar syrup and 5 tablespoons rum, following these hints.

Stage 4 - ⌛ 3 min.
Jamaican cup : Stage 4
Pour the sabayon into the dishes.

Stage 5 - ⌛ 3 min.
Jamaican cup : Stage 5
Garnish with toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe273 RDI=421 %1,478 RDI=558 %1,002 RDI=1,374 %5,270 RDI=264 %22,065 RDI: 264 %
Per 100 g27 RDI=42 %146 RDI=55 %99 RDI=136 %521 RDI=26 %2,185 RDI: 26 %
Per person45 RDI=70 %246 RDI=93 %167 RDI=229 %878 RDI=44 %3,678 RDI: 44 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Nuts
How much will it cost?
  • For 6 people : 7.55 €
  • Per person : 1.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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