800 g bavaroise cream
3 egg yolks
5 tablespoons sugar syrup
5 tablespoons rum
toasted flaked almonds| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=110 % | 1,480 RDI=140 % | 1,000 RDI=150 % | 5,270 RDI=260 % | 22,070 RDI: 260 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 100 RDI=20 % | 520 RDI=30 % | 2,190 RDI: 30 % |
| Per person | 50 RDI=20 % | 250 RDI=20 % | 170 RDI=30 % | 880 RDI=40 % | 3,680 RDI: 40 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example:

Like these other recipes: Gâteau Breton (Brittany butter cake), Pistachio cream, Chestnut moelleux, Pains briochés aux raisins, Sicilian Epiphany Pie, ... See them all 31

You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Pistachio tiramisu, Pear charlotte, Pear sorbet, Chocolate cream with a crunch, irish coffee mousse, ... See them all 27

Like these other recipes: Sicilian Epiphany Pie, Peach and verbena feuilleté, Breton sablé biscuit dough, Coffee custard, Hollandaise sauce, ... See them all 75
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)