800 g bavaroise cream
3 egg yolks
5 tablespoons sugar syrup
5 tablespoons rum
toasted flaked almonds| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 27 g RDI=42 % | 146 g RDI=55 % | 99 g RDI=136 % | 239 kcal RDI=12 % | 1,003 kJ RDI=12 % |
| Per person | 45 g RDI=70 % | 246 g RDI=93 % | 167 g RDI=229 % | 403 kcal RDI=20 % | 1,689 kJ RDI=20 % |
| Whole recipe | 273 g RDI=421 % | 1,478 g RDI=558 % | 1,002 g RDI=1,374 % | 2,420 kcal RDI=121 % | 10,133 kJ RDI=121 % |




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