This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Avocado mousse with sorrel
Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely.
In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
35 K 1/5 (3 reviews)
45 min.
Easy
1.55 €
4 people
10 IngredientsLast modified on: July 6th 2022
For 4 people, you will need:
- 1
2 avocados - 2
2 tablespoons lemon juice - 3
2 g vitamin C (optional) - 4
50 g sorrel - 5
1 hard-boiled egg - 6
2 slices bread - 7
20 g butter - 8
30 g beaten egg - 9
salt - 10
pepper - Total weight: 780 grams
Times for this recipe
Preparation: 35 min.
Resting: 5 min.
Cooking: 5 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Blend for the first time.
Stage 4 - 2 min.
Chop 1 hard-boiled egg.
Stage 5 - 2 min.
Stage 6 - 5 min.
Divide the mixture out into individual glasses/verrines (a forcing bag is ideal for this) and refrigerate until serving.
Stage 7 - 2 min.
The eggy bread fingers
Butter 2 slices bread.Stage 8 - 3 min.
Cut into fingers.
Stage 9 - 5 min.
Dip the unbuttered side into the beaten egg and leave to soak for 5 minutes.
Stage 10 - 5 min.
Put a small frying pan on medium heat and add the bread fingers buttered side downwards.
Leave to brown for about 5 minutes, then flip them and over and turn off the heat. Leave the eggy side to cook gently.
Leave to brown for about 5 minutes, then flip them and over and turn off the heat. Leave the eggy side to cook gently.
Stage 11 - 2 min.
Just before serving, stick a bread finger or two into the mousse and garnish with a sorrel leaf. Serve without delay.
Remarks
You can use lime juice instead of lemon. In this case, reduce the quantity by half, as the flavour is much stronger.
If you prepare this the day before serving, do add the Vitamin C and refrigerate covered with plastic film. Only transfer to the final individual glasses next day.
The quantity of sorrel is for guidance, so use more if you like it.
If you prepare this the day before serving, do add the Vitamin C and refrigerate covered with plastic film. Only transfer to the final individual glasses next day.
The quantity of sorrel is for guidance, so use more if you like it.
Keeping: 1 or 2 days in the fridge, with Vitamin C added, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,150 RDI=110 % | 50 RDI=8 % | 560 RDI=30 % | 2,350 RDI: 30 % |
| Per 100 g | 20 RDI=8 % | 150 RDI=10 % | 6 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 40 RDI=20 % | 290 RDI=30 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 4 people : 4.05 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel and potato quiche, Sorrel omelette, Sorrel soup, Salmon with sorrel, Scallops with sorrel and Noilly Prat, ... See them all 10
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Galette de Fougerolles, Sausage in brioche, "Psychedelic" sandwich bread, Apple Strudel, ... See them all 80
Butter
Like these other recipes: Gratin of potatoes with morels and yellow wine, Green and red salad with sardines and eggs mimosa, Baked potoatoes with herb butter or cream , Apple Tatin Terrine, Quail egg canapés, ... See them all 479
Avocado
You can get more informations, or check-out other recipes which use it, for example: How to choose an avocado well , Avocado mayonnaise, Creamy cauliflower and avocado salad, Avocado with Tuna, How to prepare an avocado, ... See them all 35
Other recipes you may also like
Little chocolate and hazelnut fondants
Chocolate fondants are small cakes that are meltingly moist and oh, so chocolatey! This version adds toasted hazelnuts. September 9th 202043 K 1 hour 7 min.
How to prepare green beans
Here's how to turn freshly bought (or picked) green beans into ready-to-use vegetables. August 11th 202332 K 25 min.
How to peel a fruit
Usually French chefs says "peler à vif", which means to completely peel the fruit (removing skin and core) and keep only the very best of the flesh. Here is a method for grapefruit, but it can be used for all the other citrus fruit, and many other fruits. February 21th 2011195 K4.3 35 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010208 K 14 15 min.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate. October 13th 2010563 K5 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.