1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Greek Pesto

You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese.

Greek flavors, but in an Italian spirit, a true European recipe.

19K 3 4.7

Last modified on: July 24^th 2022

Keywords for this recipe:

For 2 people, you will need:

1 2.2 oz pine nuts
2 ½ bunch basil
3 ½ teaspoon dry oregano
4 2 sprigs thyme
5 ½ lemon
6 2 tablespoons olive oil
7 2.6 oz feta
8 olive oil
9 salt (optional)
10 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
10 min.	8 min.	18 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Roast 2.2 oz pine nuts in a small pan over medium heat, stirring regularly, they must be well browned.

Let cool.

Stage 2 - 5 min.

In a high-sided container, put the leaves of ½ bunch basil, ½ teaspoon dry oregano and the leaves of 2 sprigs thyme.

Pour over the juice and zest of ½ lemon, then 2 tablespoons olive oil.

Blend once.

Stage 3 - 2 min.

Add the roasted pine nuts, 2.6 oz feta cut into small pieces, and pepper generously (do not add salt).

Stage 4 - 3 min.

Blend a second time, drizzling in enough olive oil to achieve a mustard-like consistency.

Check seasoning.

Place in the refrigerator in a closed jar.

Remarks

This is a rough recipe, feel free to adapt the proportions of oil, feta and basil to your taste, and to the result once you have tasted it.

If you can get fresh oregano, don't hesitate, it will be better.

Keeping

Several days in the refrigerator, in a closed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
923 Kcal or 3,864 Kj	22 gr	18 gr	85 gr
46 %	8 %	2 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
384 Kcal or 1,608 Kj	9 gr	7 gr	35 gr
19 %	4 %	1 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
462 Kcal or 1,934 Kj	11 gr	9 gr	42 gr
23 %	4 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 4.27 €
Per person : 2.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Cauliflower and purple eggplant with Greek pesto

Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
13K 56 min.

See all recipes that use it

This recipe uses (among others)

	Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Canapés of red mullet with poppy seeds, Lumberjack turnovers, Vegetable rosette tart, Cretan-style salmon , ... All
	Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Crunchy salad, Sorrel pesto, Spinach and ricotta ravioli, Purple Pesto, ... All
	Thyme: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Tomato and courgette tart, Hasselback or "Swedish-style" potatoes, Bruschetta and mozzarella, Spicy seafood plancha, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Pan-fried fish fillets, braised cabbage with Noilly Prat, Baked potatoes with poached egg and tuna sauce , Mexican tart, Leek and fresh tuna tart, ... All

Other recipes you may also like

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
448K4.2 2 hours 14 min. June 21^th 2017

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.
382K3.8 33 min. February 21^th 2011

Morteau sausage

In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.2M 34.1 1 hour 31 min. October 13^th 2010

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
3.4M3.5 1 hour 9 min. June 5^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.