Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,410 Kcal or 14,277 Kj | 88 gr | 71 gr | 308 gr |
170 % | 34 % | 7 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 9 gr | 8 gr | 33 gr |
18 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 11 gr | 9 gr | 39 gr |
21 % | 4 % | 1 % | 6 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Spinach brik parcels, Greek salad with chicken, Pasta with cherry tomatoes, olives and feta cheese, Cretan-style salmon , ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Pesto, Crunchy salad, Chocolate mendiants, Spinach and ricotta ravioli, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Herb salad, Pollack fillet baked with rice and vegetables., Mexican-style pork medallions , Triple-Cheese Pumpkin Gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Tomato tatin, Feta and spinach brik pie, Blanquette of veal, Pollack fillet baked with rice and vegetables., ... All |
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