Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese.
Greek flavors, but in an Italian spirit, a true European recipe.
Greek flavors, but in an Italian spirit, a true European recipe.
29 K 4.7/5 (3 reviews)
20 min.
Easy
12 people
10 IngredientsLast modified on: July 24th 2022
For 12 people, you will need:
1 2⁄3 cup pine nuts
3 bunches Basil
3 teaspoons dry oregano
9 sprigs 
3 
9 tablespoons 
2 cups 
Times for this recipe
Preparation: 10 min.
Cooking: 8 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 8 min.
Roast 1 2⁄3 cup pine nuts in a small pan over medium heat, stirring regularly, they must be well browned.
Let cool.
Let cool.
Stage 2 - 5 min.
Stage 3 - 2 min.
Add the roasted pine nuts, 2 cups feta cut into small pieces, and pepper generously (do not add salt).
Stage 4 - 3 min.
Blend a second time, drizzling in enough olive oil to achieve a mustard-like consistency.
Check seasoning.
Place in the refrigerator in a closed jar.
Check seasoning.
Place in the refrigerator in a closed jar.
Remarks
This is a rough recipe, feel free to adapt the proportions of oil, feta and basil to your taste, and to the result once you have tasted it.
If you can get fresh oregano, don't hesitate, it will be better.
If you can get fresh oregano, don't hesitate, it will be better.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 110 RDI=10 % | 460 RDI=70 % | 5,110 RDI=260 % | 21,410 RDI: 260 % |
| Per 100 g | 9 RDI=4 % | 7 RDI=1 % | 30 RDI=5 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per person | 10 RDI=4 % | 8 RDI=1 % | 40 RDI=6 % | 430 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 12 people : 25.35 €
- Per person : 2.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Cauliflower and purple eggplant with Greek pesto
Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
21 K 60 min.
This recipe uses (among others)
Feta
Like these other recipes: Lumberjack turnovers, Feta and spinach brik pie, Vegetable rosette tart, Kalamata Salad, Mediterranean toast, ... See them all 25
Pine nuts
Like these other recipes: Chocolate mendiants, Kalamata Salad, Spinach and ricotta ravioli, Crunchy salad, Sorrel pesto, ... See them all 9
Olive oil
Like these other recipes: Potimarron and celeriac autumn soup, Marinated tuna with herbs, Fillet of pollack cooked in two stages, Spaghetti Bolognese, Bistro-style red endive salad, ... See them all 512
Thyme
Like these other recipes: Pollack fillet baked with rice and vegetables., Roasted Cauliflower, Tomato meat balls, Rabbit terrine, Simple mushroom salad with thyme and lemon, 3 ways, ... See them all 65
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