300 g shortcrust pastry (pâte brisée)
400 g plums
5 tablespoons caster sugar
30 g beaten egg| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=80 % | 1,460 RDI=140 % | 940 RDI=140 % | 2,700 RDI=140 % | 11,290 RDI: 140 % |
| Per 100 g | 20 RDI=9 % | 180 RDI=20 % | 120 RDI=20 % | 330 RDI=20 % | 1,400 RDI: 20 % |
| Per person | 50 RDI=20 % | 370 RDI=30 % | 230 RDI=40 % | 670 RDI=30 % | 2,820 RDI: 30 % |
Change currency:

Like these other recipes: Smart plum tart, Jelly-style plum jam, Autumn apple and plum crumble pie, Plum tart, How to freeze plums, ... See them all 11

You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Salmon and leek fondue tart, Tarte à l'coloche, Salmon and spinach quiche, Leek and Mimolette tart, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Shortbread tart with sweet apricots and rosemary, Icelandic-style fish and vegetable pie, Dublin fruit scones, Epiphany galette, ... See them all 80

Like these other recipes: Toffee apple upside-down cake, Blackcurrant liqueur, Milk rolls, Clafoutis "Marie-Antoinette", Peach and verbena feuilleté, ... See them all 366
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)