Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,480 Kcal or 10,383 Kj | 69 gr | 37 gr | 229 gr |
124 % | 26 % | 3 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
496 Kcal or 2,077 Kj | 14 gr | 7 gr | 46 gr |
25 % | 5 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Greek Pesto, Kalamata Salad, Crunchy salad, Greek-style stuffed courgettes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Coriander and cashew nut pesto, Carrot-top pesto, Potimarron and Parmesan tart, Polpete, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Four-tier glasses, Veal Marengo, Fougasse with bacon and Comté, Chicken and avocado bagels, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Flognarde, How to prepare purple artichokes, Fish "à la Bordelaise", Tagliatelle and courgette spaghetti, carbonara style, Amandier (gluten-free almond cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)