Purple Pesto


Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
26K 5/5 based on 2 reviews
Grade this recipe:

Last modified on: August 7th 2022

Keywords for this recipe:
For 400 g, you will need:
  • 1 pine nuts 125 g pine nuts
  • 2 Purple basil 1 bunch Purple basil
  • 3 lemon 1 lemon
  • 4 olive oil 5 tablespoons olive oil
  • 5 Parmesan (Parmigiano Reggiano) 125 g Parmesan (Parmigiano Reggiano)
  • 6 salt salt
  • 7 pepper pepper
  • 8 olive oil 3 tablespoons olive oil
  • Total weight: 500 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.8 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 8 min.
Purple Pesto
Roast 125 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.

Stage 2 - 4 min.
Purple Pesto
Remove all the stems from the purple basil, keeping only the leaves.

Stage 3 - 3 min.
Purple Pesto
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 1 lemon and 5 tablespoons olive oil.

Stage 4 - 1 min.
Purple Pesto
Mix a first time.

Stage 5 - 3 min.
Purple Pesto
Add grated 125 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 3 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping
Several days in the refrigerator in a closed jar
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,480 Kcal or 10,383 Kj69 gr37 gr229 gr
124 %26 %3 %35 %
Per 100 g
Energetic valueProteins CarbohydratesFats
496 Kcal or 2,077 Kj14 gr7 gr46 gr
25 %5 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 400 g : 9.02 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Greek style sandwiches
Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
14K 26 min.
See all recipes that use it
This recipe uses (among others)
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Pesto, Chocolate mendiants, Spinach and ricotta ravioli, Greek Pesto, Sorrel pesto, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Spaghetti with tomatoes and pesto, Spring Bread, Genoese croque-monsieur, Creamy risotto with vegetables , ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Mexican tart, Rolls of fish in smoked ham, Coq au vin, Filet mignon with mustard and tarragon sauce, ... All
Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
260K3.9 46 min. February 21th 2011
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
301K3.8 21 min. February 21th 2011
How to prepare spinach
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
3.4M3.5 1 hour 9 min. June 5th 2015
Stock-pot fish
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
304K4.3 2 hours 36 min. December 31th 2013
Nanterre brioche
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
268K3.8 2 hours 26 min. September 10th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page