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Purple Pesto

You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.

26K 5/5 based on 2 reviews

Last modified on: August 7^th 2022

Keywords for this recipe:

For 1 kg 200 g, you will need:

1 375 g pine nuts
2 3 bunches Purple basil
3 3 lemons
4 15 tablespoons olive oil
5 375 g Parmesan (Parmigiano Reggiano)
6 salt
7 pepper
8 9 tablespoons olive oil
Total weight: 1,500 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	8 min.	19 min.

At what time:

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Step by step recipe

Stage 1 - 8 min.

Roast 375 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.

Stage 2 - 4 min.

Remove all the stems from the purple basil, keeping only the leaves.

Stage 3 - 3 min.

In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 3 lemons and 15 tablespoons olive oil.

Stage 4 - 1 min.

Mix a first time.

Stage 5 - 3 min.

Add grated 375 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 9 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.

Remarks

The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.

Keeping

Several days in the refrigerator in a closed jar

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,439 Kcal or 31,146 Kj	206 gr	110 gr	686 gr
372 %	79 %	10 %	104 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
496 Kcal or 2,077 Kj	14 gr	7 gr	46 gr
25 %	5 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 1 kg 200 g : 24.84 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
14K 26 min.

See all recipes that use it

This recipe uses (among others)

	Pine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Greek Pesto, Chocolate mendiants, Pesto, Greek-style stuffed courgettes, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Sorrel pesto, Curried prawn risotto, Scallops with green asparagus tips and parmesan, Tagliatelle and courgette spaghetti, carbonara style, Carrot-top pesto, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta, Leek and Jerusalem artichoke soup, Shakshuka, Sliced veal with leeks and mushrooms, Scallops with crunchy vegetables and wine sabayon, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Mushroom buckwheat pancakes, Stewed plums, Ham and endives au gratin, Strawberry brunoise in a dessert-wine sabayon, ... All

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