Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,480 Kcal or 10,383 Kj | 69 gr | 37 gr | 229 gr |
92 % | 20 % | 3 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
496 Kcal or 2,077 Kj | 14 gr | 7 gr | 46 gr |
18 % | 4 % | 1 % | 5 % |
Pine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Chocolate mendiants, Sorrel pesto, Kalamata Salad, Spinach and ricotta ravioli, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Brussels sprout salad, Tomato pesto, Seb's Italian-style aperitif slices, Potimarron and Parmesan tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Polenta, Beetroot and fried chicken salad, Pan-fried cheese, egg and spinach toastie, Brussels sprouts salad with smoked trout and Comté cheese, ... All |
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