Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 14 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,384 Kcal or 5,795 Kj | 87 gr | 107 gr | 291 gr |
69 % | 33 % | 10 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 6 gr | 7 gr | 20 gr |
5 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 22 gr | 27 gr | 73 gr |
17 % | 8 % | 3 % | 11 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Harvest Gratin, Cauliflower "moelleux" in ramekins, Roscoff salad, Cauliflower tabouleh, ... All |
![]() | Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille, Madras rice, Moussaka, Two-cheese vegetable gratin, Vegetable tian, ... All |
![]() | Greek Pesto: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Italian style gratin, Scallops with fondue of leeks, Pasta with mushrooms, Cretan-style salmon , ... All |
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