Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 14 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
952 Kcal or 3,986 Kj | 34 gr | 65 gr | 110 gr |
35 % | 10 % | 5 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 2 gr | 5 gr | 8 gr |
2 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 9 gr | 16 gr | 27 gr |
9 % | 2 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Chorba, Warm autumn salad, Cauliflower, red bean and avocado salad, The strange gratin, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille, Two-cheese vegetable gratin, Ratatouille confite, Moussaka, Madras rice, ... All | |
Greek Pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Turban of sole with langoustines, Stuffed mushrooms au gratin, Cubed salad, Rabbit with mustard, ... All |
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