1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.

12K

Last modified on: October 2^nd 2022

Keywords for this recipe:

For 4 toasts, you will need:

1 4 slices bread
2 ½ tomato
3 4 tablespoons Purple Pesto
4 120 g feta
5 4 tablespoons olive oil
6 thyme
Total weight: 490 grams

Change these quantities to make: 2 toasts 4 toasts 8 toasts 12 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Place 4 slices bread on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 2 min.

Rub the top of each slice with ½ tomato to soak up the tomato juice.

Stage 3 - 5 min.

Spread a layer of pesto on each slice of bread.

Stage 4 - 5 min.

Spread the feta cheese on top.

Stage 5 - 2 min.

Drizzle with olive oil and sprinkle with thyme.

Stage 6 - 10 min.

Bake in the oven for about 10 minutes.

Enjoy warm or cold.

Remarks

If you don't have purple pesto, use pesto sauce instead.

For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.

Keeping

To be enjoyed without delay.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
949 Kcal or 3,973 Kj	45 gr	137 gr	115 gr
47 %	17 %	13 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
194 Kcal or 812 Kj	9 gr	28 gr	23 gr
10 %	4 %	3 %	4 %

Per toast
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	11 gr	34 gr	29 gr
12 %	4 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 toasts : 2.86 €
Per toast : 0.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Cretan-style salmon , Rice à la grecque, Cretan Bread, Moussaka, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, White asparagus salad, Bistro celery salad, Baked leek and Camembert slices, Mushrooms on toast, French style, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Loin of pork with herbs and julienne vegetables , Koulibiak in pie dish, Vegetable clafoutis, Quick chicken curry, ... All
	Purple Pesto: You can get more informations, or check-out other recipes which use it, for example:

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21^th 2011

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
222K5 2 hours 29 min. August 15^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.