Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 10 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,897 Kcal or 7,942 Kj | 91 gr | 275 gr | 230 gr |
95 % | 35 % | 26 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 9 gr | 28 gr | 23 gr |
10 % | 4 % | 3 % | 4 % |
Per toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 34 gr | 29 gr |
12 % | 4 % | 3 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Vegetable rosette tart, Courgette tart with mint, Mediterranean toast, Feta and spinach brik pie, ... All | |
Purple Pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Julia salad, Winemaker's toast, Pan con tomate, Eggs meurette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Salade Niçoise, Potimarron braised in meat jus, Morel risotto with Vin Jaune and Mont d'Or, Sautéed turmeric chicken with mushrooms, ... All |
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