Cherry tomato and green bean salad


Cherry tomato and green bean salad
Here is a quick recipe for a very simple but delicious summer or late summer salad.
30 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: October 30th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Cherry tomato and green bean salad : Stage 1
Wash and dry 300 g cherry tomatoes, cut them in half, sprinkle them lightly with fine salt and leave to stand (we do this to reveal the taste of the tomatoes).

Stage 2 - ⌛ 20 min.
Cherry tomato and green bean salad : Stage 2
Prepare 300 g green beans, drain, cut into 1 or 2 cm pieces and pour into a salad bowl.

Stage 3 - ⌛ 5 min.
Cherry tomato and green bean salad : Stage 3
Add finely chopped ½ red onion, chives and parsley (to taste).

Stage 4 - ⌛ 2 min.
Cherry tomato and green bean salad : Stage 4
Add the cherry tomatoes, the vinaigrette, and mix well.

Your salad is ready.
Remarks
If you don't have cherry tomatoes, use regular tomatoes and cut them into cubes.

If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %40 RDI=4 %70 RDI=10 %810 RDI=40 %3,400 RDI: 40 %
Per 100 g1 RDI=1 %5 RDI=1 %9 RDI=1 %110 RDI=6 %460 RDI: 6 %
Per person2 RDI=1 %10 RDI=1 %20 RDI=3 %200 RDI=10 %850 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, mustard
How much will it cost?
  • For 4 people : 3.05 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Quail egg canapés
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
February 21th 2011344 K5 55 min.
Rum babas
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
November 24th 2013112 K3.7 3 hours 35 min.
Roscoff salad
Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
December 30th 201959 K 2 35 min.
Cauliflower, chicken and avocado salad
Cauliflower, chicken and avocado salad
In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
July 12th 202053 K 30 min.
Galette berrichone
Galette berrichone
The galette berrichonne, originally from the Berry region of France, is a very simple galette made from boiled potatoes, flour, eggs and cheese. There are probably as many recipes as there are Berry families, but here's one that's simple and easy to make.
August 3rd 202510 K 2 hours 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page