Cherry tomato and green bean salad


Cherry tomato and green bean salad
Here is a quick recipe for a very simple but delicious summer or late summer salad.
20 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: October 30th 2022
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Cherry tomato and green bean salad
Wash and dry 4 cups cherry tomatoes, cut them in half, sprinkle them lightly with fine salt and leave to stand (we do this to reveal the taste of the tomatoes).

Stage 2 - 20 min.
Cherry tomato and green bean salad
Prepare 4 cups green beans, drain, cut into 1 or 2 cm pieces and pour into a salad bowl.

Stage 3 - 5 min.
Cherry tomato and green bean salad
Add finely chopped 2 red onion, chives and parsley (to taste).

Stage 4 - 2 min.
Cherry tomato and green bean salad
Add the cherry tomatoes, the vinaigrette, and mix well.

Your salad is ready.
Remarks
If you don't have cherry tomatoes, use regular tomatoes and cut them into cubes.

If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %120 RDI=10 %200 RDI=30 %2,440 RDI=120 %10,210 RDI: 120 %
Per 100 g1 RDI=1 %5 RDI=1 %9 RDI=1 %110 RDI=6 %460 RDI: 6 %
Per person2 RDI=1 %10 RDI=1 %20 RDI=3 %200 RDI=10 %850 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 12 people : 9.10 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
January 8th 2025526 K 14.5 2 hours 50 min.
Coconut pyramids
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.
February 21th 2011339 K3.7 50 min.
Endives
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
February 14th 2012317 K5 1 hour 30 min.
Seafood sauerkraut
Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!
April 17th 2011183 K4 1 hour 40 min.
How to prepare courgettes
How to prepare courgettes
Preparing courgettes is fairly simple. You just need to remember 3 things: 1) the bigger they are, the less good they will be, 2) they never need to be peeled, and 3) the central part with the seeds is pretty tasteless.
June 8th 2011281 K 13.8 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page