Cherry tomato and two cabbage salad
Green and red cabbage with cherry tomatoes make up this quick fall salad.
24 K 5/5 (2 reviews)
25 min.
Easy
2 people
6 IngredientsLast modified on: November 20th 2022
For 2 people, you will need:
- 1
½ cup cherry tomatoes - 2
fine (or table) salt - 3
½ cup red cabbage - 4
½ cup green cabbage - 5
herbs of your choice - 6
2.5 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut ½ cup cherry tomatoes in 2, put the cut part on top and salt them with fine salt (we do this to better reveal their taste).
Leave to stand.
Leave to stand.
Stage 2 - 15 min.
Prepare ½ cup red cabbage and ½ cup green cabbage, chop them and pour into a bowl.
Stage 3 - 1 min.
Add the herbs of your choice, here parsley and chives, tomatoes and 2.5 tablespoons french dressing (vinaigrette).
Stage 4 - 1 min.
Mix well, your salad is ready.
Remarks
If you don't have one of the 2 cabbages, use what you have on hand, try to keep the "2 cabbages" side if possible.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 10 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,590 RDI: 20 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 2 people : 1.20 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Red cabbage salad with chives, Nanou's red cabbage salad, Red cabage salad with toasted almonds, Red mixed pickle, ... See them all 4
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Smooth mixed vegetable soup, Scallops with cabbage julienne, Hotpot my grandmother's way , Bistro-style cabbage salad, ... See them all 26
Cherry tomatoes
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Panzanella, Thin cherry tomato and pesto tart, Green beans with tomato cream sauce, Spaghetti with tomatoes and pesto, ... See them all 9
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Warm white bean salad with smoked trout, Jerusalem artichoke salad, Cornouaillaise salad, Valay salad, ... See them all 70
Other recipes you may also like
Breton apple and rhubarb tart
This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice.December 30th 201951 K5 1 hour 45 min.
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..May 22th 201952 K 40 min.
Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.May 26th 201948 K5 30 min.
Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.June 5th 201984 K 25 min.
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...June 9th 2019162 K 4 3 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.