To find out more...
Cherry tomato and two cabbage salad
25 min.
Easy
4 people
6 Ingredients- 1
1 cup cherry tomatoes - 2
fine (or table) salt - 3
1 cup red cabbage - 4
1 cup green cabbage - 5
herbs of your choice - 6
5 tablespoons french dressing (vinaigrette)
Step by step recipe
Stage 1 - 5 min.
Leave to stand.
Stage 2 - 15 min.
Stage 3 - 1 min.
Stage 4 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=2 % | 70 RDI=10 % | 760 RDI=40 % | 3,170 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 2.40 €
- Per person : 0.60 €
Change currency: 
Cherry tomatoes
Like these other recipes: Cherry tomato and green bean salad, Firied fillet of sea bream with polenta, Spaghetti with tomatoes and pesto, Thin cherry tomato and pesto tart, Green beans with feta cream and cherry tomatoes, ... See them all 11
Red cabbage
Like these other recipes: Nanou's red cabbage salad, Red cabage salad with toasted almonds, Red cabbage salad with chives, Red mixed pickle, ... See them all 4
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Sautéed Pork with Peanuts, Cockles and cabbage with smoky cream sauce, Auvergne gratin, Stuffed cabbage leaves, ... See them all 26
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Cajun-style lentil salad, Comtoise endive salad, Bistro-style endive salad, Mixed salad stack, ... See them all 70
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)