1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Cherry tomato and two cabbage salad

Green and red cabbage with cherry tomatoes make up this quick fall salad.

9,640 2 5

Last modified on: November 20^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 1 cup cherry tomatoes
2 fine (or table) salt
3 1 cup red cabbage
4 1 cup green cabbage
5 herbs of your choice
6 5 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
22 min.	22 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 1 cup cherry tomatoes in 2, put the cut part on top and salt them with fine salt (we do this to better reveal their taste).

Leave to stand.

Stage 2 - 15 min.

Prepare 1 cup red cabbage and 1 cup green cabbage, chop them and pour into a bowl.

Stage 3 - 1 min.

Add the herbs of your choice, here parsley and chives, tomatoes and 5 tablespoons French dressing (vinaigrette).

Stage 4 - 1 min.

Mix well, your salad is ready.

Remarks

If you don't have one of the 2 cabbages, use what you have on hand, try to keep the "2 cabbages" side if possible.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
585 Kcal or 2,449 Kj	5 gr	18 gr	55 gr
29 %	2 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
87 Kcal or 364 Kj	1 gr	3 gr	8 gr
4 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	1 gr	4 gr	14 gr
7 %	<1 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 2.38 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Red cabbage: You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Red mixed pickle, Red cabbage salad with chives, Red cabage salad with toasted almonds, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, How to prepare cabbage, Warm scallop and cabbage salad, Bacon and cabbage omelette, Auvergne gratin, ... All
	Cherry tomatoes: You can check-out other recipes which use it, like for example: Pasta with cherry tomatoes, olives and feta cheese, Green beans with tomato cream sauce, Firied fillet of sea bream with polenta, Spaghetti with tomatoes and pesto, Thin cherry tomato and pesto tart, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Tahitian salad, Crunchy radish and carrot salad, Mixed tomato salad, Green and red salad with sardines and eggs mimosa, ... All

Other recipes you may also like

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
435K 23.5 25 min. February 21^th 2011

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
242K4.9 23 min. October 13^th 2010

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21^th 2011

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.