Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 10 gr | 85 gr | 0 gr |
19 % | 4 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Sushi, Rabbit civet "à la normande", Minestrone, French Family Cake, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, Country vegetable soup, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Pickled gherkins, Roast potatoes "à la provençale", Potted meat (rillettes), French bean salad with vinaigrette , ... All |
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