Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 60 gr | 510 gr | 0 gr |
114 % | 23 % | 48 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 2 gr | 17 gr | 0 gr |
4 % | 1 % | 2 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Leek and Jerusalem artichoke soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Chocolate Chantilly , Pumpkin (or potimarron) soup, French Family Cake, Ciabatta, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , How to prepare spinach, Preserved lemons, How to prepare white beans, Gravlax, ... All |
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