Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 109 gr | 68 gr | 114 gr |
86 % | 42 % | 6 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 7 gr | 4 gr | 7 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
576 Kcal or 2,412 Kj | 36 gr | 23 gr | 38 gr |
29 % | 14 % | 2 % | 6 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, How to prepare cockles, Cockles and cabbage with smoky cream sauce, Creamy spaghetti with cockles and parsley, Fisherman's Ragout, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Rosemary steamed fish, Creamy spaghetti with cockles and parsley, Apple and almond gratin, Leek fondue, ... All | |
Clams: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Paimpol salad, Mussels with beurre d'escargot, Normandy seafood stew, Mussels marinière, Curried mussels with cabbage, ... All |
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