Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,619 Kcal or 40,273 Kj | 576 gr | 394 gr | 636 gr |
481 % | 222 % | 37 % | 96 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 6 gr | 4 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 32 gr | 22 gr | 35 gr |
27 % | 12 % | 2 % | 5 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, How to prepare cockles, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Artichoke hearts forestier , Gratin of Endives with Mont d'Or, Tatin apples with mascarpone cream, Chicken with spinach in a cream sauce , ... All | |
Clams: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Paimpol salad, Normandy seafood stew, Mussels with beurre d'escargot, Fillets of sole Dieppoise, ... All |
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