Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 82 gr | 72 gr | 220 gr |
130 % | 32 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Croque-monsieur complet, Paris flan filling, Sea bass with coriander cream en papillote, The strange gratin, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Confit of carrots with bacon, Crispy potato and mushroom brik rolls, Endive gratin with cancoillotte, Bistro-style red endive salad, ... All |
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