This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spinach and Mushrooms with Pesto
For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.
28 K 3.8/5 (5 reviews)
20 min.
Easy
7.90 €
4 people
8 IngredientsLast modified on: May 10th 2023
4 tablespoons 
2 
500 g 
400 g 
50 g 
150 g 
Times for this recipe
Preparation: 4 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
In a saucepan over medium heat, pour in 4 tablespoons olive oil and when it is hot add 2 shallots minced.
Add salt and pepper, cook for 1 minute without browning.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - ⌛ 8 min.
...and cook to your liking, typically until the mushrooms have run out of water.
Stage 4 - ⌛ 1 min.
Add 400 g cooked spinach...
Stage 5 - ⌛ 4 min.
... then 50 g cream.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - ⌛ 2 min.
Remove from heat and add Ing5, mix well, ready.
Stage 7
Serve alone or with pasta or rice for example.
Remarks
You can use a classic pesto, or a variation like coriander-cashew pesto or tomato pesto sauce.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 220 RDI=20 % | 520 RDI=80 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=7 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 130 RDI=20 % | 430 RDI=20 % | 1,810 RDI: 20 % |
How much will it cost?
- For 4 people : 7.95 €
- Per person : 2.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Spaghetti with mushrooms, Breton leek and mushroom tart, Mushroom duxelles, Stuffed Mushrooms, Mushroom Pancakes au Gratin, ... See them all 63
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach parmentier, Salmon and Spinach Gratin, Spinach and hard-boiled egg gratin, Spinach and ricotta ravioli, ... See them all 36
Pesto
You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", New Italian-style peas, Genoese croque-monsieur, Tomato feuilleté with pesto, Zucchini and tomato tartines au gratin, ... See them all 16
Cream
Like these other recipes: Courgettes (zuchinis) , Apple macaronade, Sardine and potato gratin, Individual creamy endive gratins, Leopard cake, ... See them all 122
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018350 K4 2 hours 30 min.
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish. October 13th 2010293 K4.6 1 hour 45 min.
How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly. February 21th 2011170 K3 1 min.
Cheese tart
This is a very simple recipe for a "Pontarlier" style cheese tart that allows you to prepare a number at the same time. They freeze very well, so you can easily stock up for later. February 3rd 2013104 K4.2 5 hours 10 min.
Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky. In this recipe, the oats are made into a nougatine before being incorporated into the cream. October 13th 2013116 K 14.1 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.