To find out more...
Spinach and Mushrooms with Pesto
20 min.
Easy
7.90 €
4 people
8 Ingredients
4 tablespoons 
2 
500 g 
400 g 
50 g 
150 g 
Step by step recipe
Stage 1 - ⌛ 1 min.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - ⌛ 2 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 220 RDI=20 % | 520 RDI=80 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=7 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 130 RDI=20 % | 430 RDI=20 % | 1,810 RDI: 20 % |
- For 4 people : 7.95 €
- Per person : 2.00 €
Change currency:
Mushrooms
Like these other recipes: How to prepare fresh mushrooms, Polenta with artichokes and mushrooms, Fillets of sole Dieppoise, Crispy potato and mushroom brik rolls, Vol-au-vent, ... See them all 63
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Spinach and cashew brik rolls, Gratin-style spinach and chicken omelette , Chicken with spinach in a cream sauce , Parcels of fish fillet in spinach, ... See them all 36
Pesto
You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, New peas with pesto, Spaghetti with tomatoes and pesto, Genoese croque-monsieur, Farfalle with green asparagus, ... See them all 16
Cream
Like these other recipes: Caesar salad, Creamy polenta with green asparagus, Eggs Arsène, Mushroom Pancakes au Gratin, Chocolate-verbena cream, ... See them all 120
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)