Cantucci di Prato
The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany.
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
60 min.
Easy
80 pieces
7 IngredientsLast modified on: May 14th 2023
For 80 pieces, you will need:
- 1
2 lb + 1.0 oz flour - 2
0.4 oz baking powder - 3
4 pinches salt - 4
8.8 oz whole almonds - 5
4 eggs - 6
4.4 oz butter - 7
14.1 oz caster sugar
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Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat your oven to 180°C (360°F).
Sift together in a bowl 2 lb + 1.0 oz flour, 0.4 oz baking powder and 4 pinches salt.
Sift together in a bowl 2 lb + 1.0 oz flour, 0.4 oz baking powder and 4 pinches salt.
Stage 2 - 2 min.
Add 8.8 oz whole almonds and 4 eggs.
Stage 3 - 3 min.
Then 14.1 oz caster sugar and 4.4 oz butter melted.
Stage 4 - 5 min.
Mix, by hand or with a wooden spatula, until smooth.
Stage 5 - 2 min.
Place the dough on your lightly floured work surface, and cut it in 2.
Stage 6 - 4 min.
Form each piece of dough into a cylinder, about 4 cm (1.6 inches) in diameter, and place on a baking sheet protected by a sheet of baking paper.
Stage 7 - 35 min.
Bake in the oven for 30-35 minutes.
Stage 8 - 3 min.
Cut, still warm, in small pieces...
Stage 9
...and let cool on a rack.
Remarks
The dough of the cookies does not need to be kneaded, just mixed, it is useless to insist once the mixture made in the stage 4.
One can decline the recipe with other dry fruits, as the pistachio for example.
One can decline the recipe with other dry fruits, as the pistachio for example.
And to drink?
Ideally, a glass of "Vino santo", the famous Tuscan dessert wine.
Keeping: Several days in a closed box or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 890 RDI=80 % | 260 RDI=40 % | 6,440 RDI=320 % | 26,980 RDI: 320 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=5 % | 20 RDI=3 % | 410 RDI=20 % | 1,710 RDI: 20 % |
| Per piece | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=0 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 80 pieces : 5.75 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Wiener Schnitzel, Muffin dough, Cottage cheese tart, Buckwheat almond biscuits, Pogne de Romans, ... See them all 199
Caster sugar
Like these other recipes: Fruit paste : Blackcurrant, Nonettes, Passion fruit jellies, Toffee apple upside-down cake, Apple charlotte with toasted brioche, ... See them all 357
Whole almonds
Like these other recipes: Red cabage salad with toasted almonds, Carrot-top pesto, Apple Batter Puddings, Crusty pistachio, almond and apricot flan, Nougat, ... See them all 23
Butter
Like these other recipes: Comtoise apple charlotte, Liège waffles, Four quarters, Fish petals, vegetables julienne, and beurre blanc, Spinach Omelette, ... See them all 461
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