Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
18 K 3/5 (1 reviews)
55 min.
Easy
4 people
8 IngredientsLast modified on: July 12th 2023
10.6 oz 
10.6 oz cauliflower
10.6 oz 
5 tablespoons 
4 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Prepare 10.6 oz cauliflower.
Stage 4 - 2 min.
Pour all the vegetables into a bowl, sprinkle with thyme and 5 tablespoons olive oil, then mix well.
Stage 5 - 2 min.
Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.
Season with salt and pepper.
Season with salt and pepper.
Stage 6 - 20 min.
Bake for approximately 20 minutes.
Stage 7
Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.
Remarks
The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=6 % | 110 RDI=20 % | 1,160 RDI=60 % | 4,840 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 4 people : 2.35 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: Vegetable rosette tart, Provençal braised carrots, Baked Mont d'Or with diced mixed vegetables, Fish petals, vegetables julienne, and beurre blanc, Langoustine gratin, ... See them all 68
Cauliflower
Like these other recipes: Spinach and cauliflower with sesame béchamel sauce, Warm autumn salad, Spicy mustard cauliflower cheese, Country vegetable soup, Two-colour cauliflower salad, ... See them all 49
Leek
Like these other recipes: Chicken pie, Sliced veal with leeks and mushrooms, Chicken nems, Chinese style chicken, Layered Leek and Egg Gratin , ... See them all 73
Olive oil
Like these other recipes: Multicoloured cucumber-tomato salad, Butterfly pasta with smoked trout, Moussaka, Pan-fried scallops and chanterelles with Noilly Prat sauce, Beetroot and fried chicken salad, ... See them all 527
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