Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
50 min.
Easy
5.60 €
6 people
9 IngredientsLast modified on: August 9th 2023
For 6 people, you will need:
- 1
1 litre whole milk - 2
100 g brown sugar - 3
200 g rice - 4
3 stars anise - 5
10 greens cardamoms beans - 6
4 pinches cinnamon - 7
50 g raisins - 8
50 g whole almonds - 9
50 g cashew nuts - Total weight: 1,465 grams
Times for this recipe
Preparation: 5 min.
Cooking: 45 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
In a large saucepan over low heat, pour in 1 litre whole milk, add 100 g brown sugar, 200 g rice, 3 stars anise, 10 greens cardamoms beans, 4 pinches cinnamon and 50 g raisins.
Cook gently, uncovered, stirring occasionally.
Cook gently, uncovered, stirring occasionally.
Stage 2 - ⌛ 15 min.
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).
Stage 3 - ⌛ 3 min.
Once the dried fruit has cooled, chop coarsely.
Stage 4 - ⌛ 10 min.
Continue cooking the rice until tender and creamy.
Stage 5 - ⌛ 1 min.
Add the chopped dried fruit...
Stage 6 - ⌛ 1 min.
...and mix it all together.
Stage 7
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 240 RDI=20 % | 80 RDI=10 % | 2,000 RDI=100 % | 8,370 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 6 people : 5.60 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cauliflower "moelleux" in ramekins, Gâteau Basque , Parmesan cauliflower cheese, Peach and verbena feuilleté, Real custard sauce (crème anglaise), ... See them all 69
Rice
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Pilau rice, Paella, Risotto with zucchinis and cherry tomatoes, Chocolate rice pudding, ... See them all 22
Brown sugar
Like these other recipes: Flaky brownie brioche, Crisp apricot and pistachio tart, Caribbean upside-down cake, Cookies for Camille, Sweet pancake rolls from Brittany, ... See them all 47
Raisins
Like these other recipes: Panettone, Soft apple cookies, 3-fruit brioche loaf, Apple Strudel, Pecan fruit rolls , ... See them all 20
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017785 K 313.8 40 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025357 K5 1 hour 15 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010244 K4.6 25 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare. November 16th 2017544 K4.3 2 hours 40 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif. February 21th 2011362 K4.8 5 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe