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Indian rice pudding

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.

9,454 2× 5/5 based on 1 reviews

Last modified on: August 9^th 2023

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For 2 people, you will need:

1 333 ml whole milk
2 33 ml brown sugar
3 72.36 ml rice
4 1 star anise
5 3 greens cardamoms beans
6 1 pinch cinnamon
7 17 ml raisins
8 17 ml whole almonds
9 17 ml cashew nuts

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	45 min.	50 min.

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Step by step recipe

Stage 1 - 20 min.

In a large saucepan over low heat, pour in 333 ml whole milk, add 33 ml brown sugar, 72.36 ml rice, 1 star anise, 3 greens cardamoms beans, 1 pinch cinnamon and 17 ml raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.

Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 17 ml whole almonds and 17 ml cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.

Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.

Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.

Add the chopped dried fruit...

Stage 6 - 1 min.

...and mix it all together.

Stage 7

Your Indian rice is ready.

Remarks

If possible, use basmati rice to get even more in the spirit of Indian cuisine.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
671 Kcal or 2,809 Kj	25 gr	79 gr	28 gr
34 %	10 %	7 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
137 Kcal or 574 Kj	5 gr	16 gr	6 gr
7 %	2 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	12 gr	39 gr	14 gr
17 %	5 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Nuts

How much will it cost?

For 2 people : 1.87 €
Per person : 0.94 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Mousse with two chocolates, Far Normandy-Brittany, Celeriac and sesame soup, Poached eggs with spinach and Comté milk, ... All
	Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Chantilly rice pudding, How to cook rice in rice-cooker, Sushi, Rice pudding with fruit and nuts, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Crunchy blackcurrant and mascarpone cream verrine, Flaky brownie brioche, Croissant dough apples, Mojito peaches, Plum and hazelnut crumble, ... All
	Cashew nuts: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Spinach and cashew brik rolls, Spicy hot toasted cashew nuts, Cauliflower curry, Thai-style Chicken with Cashew Nuts, ... All

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The 2 comments already posted on this recipe

It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
Posted by jh september 2^nd 2023 at 15:13 n° 2
Did you comment on using yogurt as a marinade (tenderiser for meat)?
Posted by Anonymous september 2^nd 2023 at 13:50 n° 1

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