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Indian rice pudding

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.

9,441 2× 5/5 based on 1 reviews

Last modified on: August 9^th 2023

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For 12 people, you will need:

1 2 kgs whole milk
2 200 g brown sugar
3 400 g rice
4 6 stars anise
5 20 greens cardamoms beans
6 8 pinches cinnamon
7 100 g raisins
8 100 g whole almonds
9 100 g cashew nuts
Total weight: 2,930 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	45 min.	50 min.

At what time:

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Step by step recipe

Stage 1 - 20 min.

In a large saucepan over low heat, pour in 2 kgs whole milk, add 200 g brown sugar, 400 g rice, 6 stars anise, 20 greens cardamoms beans, 8 pinches cinnamon and 100 g raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.

Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 100 g whole almonds and 100 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.

Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.

Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.

Add the chopped dried fruit...

Stage 6 - 1 min.

...and mix it all together.

Stage 7

Your Indian rice is ready.

Remarks

If possible, use basmati rice to get even more in the spirit of Indian cuisine.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,000 Kcal or 16,747 Kj	149 gr	473 gr	167 gr
200 %	57 %	45 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
137 Kcal or 574 Kj	5 gr	16 gr	6 gr
7 %	2 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
333 Kcal or 1,394 Kj	12 gr	39 gr	14 gr
17 %	5 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Nuts

How much will it cost?

For 12 people : 11.17 €
Per person : 0.93 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Yeast-based flaky dough (for croissants), Gratin with Parmesan flavours, Poached eggs with spinach and Comté milk, Coconut-vanilla cream for Elsa , ... All
	Rice: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Crispy spinach rolls, Paella, Morel risotto with Vin Jaune and Mont d'Or, Rice pudding (riz au lait), ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Chocolate cake, Soft apple cookies, Rolled chestnut and apple brioche, Crunchy blackcurrant and mascarpone cream verrine, Moist cereal bars, ... All
	Raisins: You can check-out other recipes which use it, like for example: Dublin fruit scones, Pecan fruit rolls , Caramel semolina pudding with raisins, 3-fruit brioche loaf, Sweet pancake rolls from Brittany, ... All

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The 2 comments already posted on this recipe

It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
Posted by jh september 2^nd 2023 at 15:13 n° 2
Did you comment on using yogurt as a marinade (tenderiser for meat)?
Posted by Anonymous september 2^nd 2023 at 13:50 n° 1

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