Last modified on: September 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 55 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,315 Kcal or 18,066 Kj | 317 gr | 1,815 gr | 698 gr |
216 % | 122 % | 171 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 10 gr | 57 gr | 22 gr |
7 % | 4 % | 5 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 26 gr | 151 gr | 58 gr |
18 % | 10 % | 14 % | 9 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: How to prepare apricots, Apricot and almond cream tart, Crisp apricot and pistachio tart, Apricot jelly, Stewed apricots, ... All |
![]() | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Creamy plum and pear clafoutis, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Granola, Chocolate cereal bars, Chocolate thins with toasted nuts, How to peel pistachios, Nougat, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Scrambled eggs with butter-fried bread and fresh spinach, French onion soup, Mornay onion tart, Passion fruit jellies, ... All |
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