Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 25 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,929 Kcal or 20,637 Kj | 87 gr | 234 gr | 405 gr |
246 % | 33 % | 22 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 7 gr | 20 gr | 34 gr |
21 % | 3 % | 2 % | 5 % |
Green beans: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Salmon "en papillote" with small vegetables, Green bean purée, Cherry tomato and green bean salad, Grandma's salad, ... All | |
Cherry tomatoes: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Pasta with cherry tomatoes, olives and feta cheese, Firied fillet of sea bream with polenta, Thin cherry tomato and pesto tart, Bruschetta and mozzarella, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Country-style spring pasta, Elsa's Comtoise galette, Purée of Jerusalem artichokes with foie gras, Du Barry soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Coriander and cashew nut pesto, Italian style gratin, Pistachio and spinach pesto, Sea bass with Indian spices, ... All |
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