Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 6 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,968 Kcal or 8,240 Kj | 41 gr | 168 gr | 126 gr |
98 % | 16 % | 16 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 12 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 10 gr | 42 gr | 31 gr |
25 % | 4 % | 4 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Lemony cabbage and potato salad, Gratin of Jerusalem artichokes à la Comtoise, Röstis, Gratin Parmentier, Gratin of Endives with Mont d'Or, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Cassoulet-style shepherd's pie., Tartiflette, New tiramisu, Vol-au-vent, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Tenderloin steak with beetroot tops and mushrooms, Polenta with beetroot tops, Carrot-top pesto, The strange gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Cheese tart, Potato and two ham gratin, Oxtail Parmentier, Layered Leek and Egg Gratin , ... All |
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