1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Gratin of beet tops and potatoes

In a very classic gratin, here's a pairing that's a little less classic: beet tops with potatoes.

The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese.

5,768

Last modified on: October 8^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 ½ cup turnip (or other vegetable) tops
2 2 tablespoons olive oil
3 3 ½ cups cooked potatoes
4 1 cup cream
5 ½ cup grated cheese
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
49 min.	6 min.	55 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut, wash and drain ½ cup turnip (or other vegetable) tops, in this case from beet.

Stage 2 - 3 min.

Put a frying pan over medium heat and pour in 2 tablespoons olive oil.

When hot, pour in the tops...

Stage 3 - 3 min.

...and "drop", i.e. reduce to a very small volume of tenderized tops, stirring regularly for 2 or 3 minutes with a wooden spatula.

Stage 4 - 4 min.

Preheat the oven to 200°C (390°F).

Butter a gratin dish and place the leaves in the bottom.

Season with salt and pepper.

Stage 5 - 5 min.

Cut 3 ½ cups cooked potatoes into thick strips and pour into the dish.

Stage 6 - 2 min.

Pour 1 cup cream over the top and season with salt and pepper.

Stage 7 - 3 min.

Add ½ cup grated cheese.

Stage 8 - 30 min.

Bake for 25-30 minutes, until the top is golden brown.

Remarks

You can use tops other than beet: radishes, turnips or even spinach.

The proportions are only indicative, so don't hesitate to adapt.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,968 Kcal or 8,240 Kj	41 gr	168 gr	126 gr
98 %	16 %	16 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
145 Kcal or 607 Kj	3 gr	12 gr	9 gr
7 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
492 Kcal or 2,060 Kj	10 gr	42 gr	31 gr
25 %	4 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 2.80 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Frichti from Bruxelles, Creamy artichokes, Croque-monsieur potatoes, Baker's chicken and potato tart, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Alpine gratin, Apple macaronade, Green beans with tomato cream sauce, Mushroom velouté, ... All
	Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Super-green, super-thrifty soup, Tenderloin steak with beetroot tops and mushrooms, Turnip top soup, "Au vert" beef, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Potato and two ham gratin, Spicy roast cauliflower gratin, Pollack Parmentier, Breton Pie, ... All

Other recipes you may also like

How to slow cook meat

By cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork.
156K5 4 hours 45 min. November 6^th 2011

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
307K5 2 hours 23 min. May 27^th 2020

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
354K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.