Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Sweet pancake rolls from Brittany, Express apple tart, Caramelized apple "moelleux" cake, Soft apple cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Lemon tart, Apple Tatin Terrine, Gâteau Nantais, Quick Strawberry Millefeuille, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Cookies of the Camisards, "BN style" chocolate-filled biscuits, Tarte Normande, Marchand de vin sauce, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Basic cake batter - the French way, Ciabatta, Almond mug cake for Mary, Liège waffles, ... All |
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