Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,860 Kcal or 24,535 Kj | 160 gr | 692 gr | 270 gr |
293 % | 62 % | 65 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 4 gr | 19 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 20 gr | 87 gr | 34 gr |
37 % | 8 % | 8 % | 5 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Fillets of sole Dieppoise, Fisherman's Ragout, How to prepare cockles, Cockles and cabbage with smoky cream sauce, ... All | |
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Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Chocolate and vanilla crème brûlée, Tandoori-flavoured chicken with leeks, Tagliatelle and courgette spaghetti, carbonara style, Filet mignon with mustard and tarragon sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Mixed vegetable curry, Turban of sole with langoustines, Hot tomato sauce, Veal Marengo, ... All |
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