Creamy spaghetti with cockles and parsley
Parsley-flavored spaghetti with cockles, tied together with a creamy sauce made from the cockles cooking juices.
18 K 2.7/5 (7 reviews)
60 min.
Easy
12 people
5 IngredientsLast modified on: October 29th 2023
For 12 people, you will need:
- 1
12 2⁄3 cups cockles - 2
6 1⁄3 cups spaghetti - 3
12 tablespoons olive oil - 4
parsley - 5
3 cups + 3 tablespoons liquid cream
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 15 min.
Remove all the shells, place the cockles in a bowl, and reserve a small glass of their cooking juices.
Stage 3 - 8 min.
Cook the pasta for 3 minutes less than scheduled (it will cook again in the pan), then drain.
Stage 4 - 2 min.
In a large frying pan over high heat, pour in 12 tablespoons olive oil and when hot, add the parsley stems (set the leaves aside).
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Stage 5 - 1 min.
Pour in the spaghetti, stir for 1 minute, then remove and discard the parsley stems.
Stage 6 - 1 min.
Pour in 3 cups + 3 tablespoons liquid cream and the glass of cockle juice and mix well.
Stage 7 - 2 min.
Add the cockles and chopped parsley.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stage 8
Serve immediately.
Remarks
You could also use other shellfish, such as mussels or clams.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 1,070 RDI=100 % | 500 RDI=80 % | 10,290 RDI=520 % | 43,080 RDI: 520 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 9 RDI=1 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 30 RDI=10 % | 90 RDI=8 % | 40 RDI=6 % | 860 RDI=40 % | 3,590 RDI: 40 % |
How much will it cost?
- For 12 people : 23.40 €
- Per person : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cockles
You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Breton style shellfish and vegetable soup, Cockles and cabbage with smoky cream sauce, How to prepare cockles, Fillets of sole Dieppoise, ... See them all 7
Spaghetti
Like these other recipes: Spaghetti Carbonara, Spaghetti with mussels and basil, Spaghetti with smoked salmon, Spaghetti with tomatoes and pesto, ... See them all 4
Liquid cream
Like these other recipes: Fillets of sole Dieppoise, Gratin of Endives with Mont d'Or, Pistachio tiramisu, Pear and chocolate tart with a hint of mint, Madras rice, ... See them all 170
Olive oil
Like these other recipes: Purple Pesto, Scrambled eggs and leeks on toast, Carbonnade, Cauliflower and avocado rémoulade, Baby spinach salad, ... See them all 527
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