Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,290 Kcal or 43,082 Kj | 390 gr | 1,068 gr | 495 gr |
515 % | 150 % | 101 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 7 gr | 20 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
858 Kcal or 3,592 Kj | 33 gr | 89 gr | 41 gr |
43 % | 13 % | 8 % | 6 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Breton style shellfish and vegetable soup, Crusty cockle tart, Fillets of sole Dieppoise, Fisherman's Ragout, ... All |
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