Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 40 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
819 Kcal or 3,429 Kj | 22 gr | 149 gr | 16 gr |
41 % | 9 % | 14 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 3 gr | 18 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 11 gr | 74 gr | 8 gr |
20 % | 4 % | 7 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Ciabatta, Chocolate eclairs, Clafoutis batter, Loaf for "les filles'", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Choux pastry (pâte à choux), Sandwich bread, Tea and white chocolate biscuits, Liège waffles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Pistachio confectioner's custard, Clementine confectioner's custard, Passion fruit jellies, Little chocolate and hazelnut fondants, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Pear compote , Lemon tart, Génoise (Genoa sponge), Hot chocolate, ... All |
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