Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 40 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,129 Kcal or 13,100 Kj | 77 gr | 595 gr | 55 gr |
156 % | 30 % | 56 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 19 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 10 gr | 74 gr | 7 gr |
20 % | 4 % | 7 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Old style brioche, Mascarpone fondant with two lemons, Little vanilla, clementine and chestnut verrines, Toasted almond cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Cod loin with saffron, Gâteau Nantais, Finger biscuits, Gingerbread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Sugar syrup, Tatin apple diplomat tart, Rice pudding (riz au lait), Blackcurrant jelly, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Spinach and Comté Loaf, Moist chocolate cake, Little Christmas biscuits, Cantucci di Prato, ... All |
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