Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,586 Kcal or 6,640 Kj | 9 gr | 1,022 gr | 4 gr |
79 % | 3 % | 96 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 22 gr | < 1 gr |
2 % | <1 % | 2 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 1 gr | 85 gr | < 1 gr |
7 % | <1 % | 8 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Pear and chocolate tart with a hint of mint, Peach Melba, Peach and green tea tart, How to poach peaches, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear, grapefruit and pistachio tart, 4 pears salad with vanilla, Yvetot Douillons, Belle-helene in a glass, Fruit salad, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, How to prevent peeled fruit or vegetables turning brown, Pear charlotte, Fruit coulis (fruit purée), Peach and mint salad , ... All |
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