1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

8,277 3/5 based on 1 reviews

Last modified on: November 5^th 2023

Keywords for this recipe:

For 12 ramekins, you will need:

1 4 apples
2 ¼ cup butter
3 ¼ cup caster sugar
4 1 ¹⁄₃ cup Lemon Confectioner's Custard
5 1 ¹⁄₃ cup Almond cream or frangipane

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	31 min.	45 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 4 apples and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt ¼ cup butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add ¼ cup caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping

1 or 2 days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,049 Kcal or 16,952 Kj	354 gr	1,463 gr	1,316 gr
202 %	136 %	138 %	199 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	25 gr	103 gr	93 gr
14 %	10 %	10 %	14 %

Per ramekins
Energetic value	Proteins	Carbohydrates	Fats
337 Kcal or 1,411 Kj	29 gr	122 gr	110 gr
17 %	11 %	12 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 12 ramekins : 5.14 €
Per ramekins : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Lemon Meringue Pie Verrines, Lemon and lime custard tart, Mini lemon millefeuilles, Clafoutis "Marie-Antoinette", ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Apricot and almond cream tart, Rhubarb tart, Apple-almond shortbread tart, Exotic fruit tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Cantucci di Prato, Flaky brownie brioche, Baked apples from St Aubin le Vertueux, Lobster Thermidor, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Grapefruit cake, Nanou's apple and almond cake, Foie gras cured in salt, Chaud-froid of grapefruit, pineapple and lime custard , ... All

Other recipes you may also like

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
351K3.8 50 min. May 10^th 2023

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
326K5 1 hour 21 min. October 3^rd 2010

Italian Meringue

Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
465K4.3 30 min. June 2^nd 2015

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
350K4.2 2 hours 33 min. November 27^th 2015

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
439K 23.5 25 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.