Cooking-ez.com

1,546 easy and fully explained recipes, with +66K photos and 78 videos

Bruschetta

Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.
26 K 3.8/5 (4 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix2.20 € pour combien4 bruschettas ingredients9 Ingredients
Keywords:
Last modified on: November 19th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 bruschettas, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 4 min.
Bruschetta : Stage 1
Wash and remove the stalk from 2 tomatoes.

You can peel them, but it's not essential.
Stage 2 - ⌛ 5 min.
Bruschetta : Stage 2
Cut the tomatoes into small cubes and pour into a large bowl.
Stage 3 - ⌛ 3 min.
Bruschetta : Stage 3
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).
Stage 4 - ⌛ 2 min.
Bruschetta : Stage 4
Place 4 slices bread on a sheet of baking paper on a baking sheet.
Stage 5 - ⌛ 2 min.
Bruschetta : Stage 5
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.
Stage 6 - ⌛ 4 min.
Bruschetta : Stage 6
Place the tomatoes on each slice of bread.
Stage 7 - ⌛ 4 min.
Bruschetta : Stage 7
Scatter the mozzarella over the top.
Stage 8 - ⌛ 15 min.
Bruschetta : Stage 8
Bake for 10-15 minutes.
Stage 9
Bruschetta : Stage 9
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe310 RDI=120 %2,310 RDI=220 %190 RDI=30 %1,970 RDI=100 %8,260 RDI: 100 %
Per 100 g40 RDI=20 %330 RDI=30 %30 RDI=4 %280 RDI=10 %1,180 RDI: 10 %
Per bruschetta80 RDI=30 %580 RDI=60 %50 RDI=7 %490 RDI=30 %2,070 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, Gluten, milk
How much will it cost?
  • For 4 bruschettas : 2.20 €
  • Per bruschetta : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Mozzarella

Like these other recipes: Bruschetta and mozzarella, Mozzarella pasta bake, Grilled cheese, Quick flaky pizza, Pumpkin and red-bean tortillas, ... See them all 7

Olive oil
Olive oil

Like these other recipes: Aperitif rolls, Pollack Parmentier, Polenta parmentier, Pitta bread, Green avocado salad, ... See them all 550

Bread
Bread

You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Endive and cheese salad with croutons, Warm haricot bean salad, Mediterranean toast, Warm autumn salad, ... See them all 76

Vinegar
Vinegar

Like these other recipes: Chicken nems, Warm lentil salad, Rillettes stuffed mushrooms, Ardennes Salad, Salade Niçoise, ... See them all 37

Other recipes you may also like
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7th 20111.07 M4.5 7 min.
Coconut tuiles
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
October 13th 2010343 K4.8 1 hour 15 min.
Leeks in vinaigrette
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
September 29th 2012196 K4.3 45 min.
Praline rochers
Praline rochers
Here is how to prepare your own chocolate rochers with a chocolate praline filling covered in milk chocolate and chopped torrified almonds.
August 28th 2011211 K5 3 hours 15 min.
Mushrooms on toast, French style
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
April 6th 2017238 K3.8 2 hours 5 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page