This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.
Here's a very simple version, with tomatoes and mozzarella.
Here's a very simple version, with tomatoes and mozzarella.
24 K 3.8/5 (4 reviews)
40 min.
Easy
2.20 €
4 bruschettas
9 IngredientsLast modified on: November 19th 2023
2 
4 tablespoons vinegar
4 tablespoons 
herbs of your choice
4 slices 
120 g mozzarella
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 5 min.
Cut the tomatoes into small cubes and pour into a large bowl.
Stage 3 - 3 min.
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 4 - 2 min.
Stage 5 - 2 min.
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.
Stage 6 - 4 min.
Place the tomatoes on each slice of bread.
Stage 7 - 4 min.
Scatter the mozzarella over the top.
Stage 8 - 15 min.
Bake for 10-15 minutes.
Stage 9
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 2,310 RDI=220 % | 190 RDI=30 % | 1,970 RDI=100 % | 8,260 RDI: 100 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per bruschetta | 80 RDI=30 % | 580 RDI=60 % | 50 RDI=7 % | 490 RDI=30 % | 2,070 RDI: 30 % |
How much will it cost?
- For 4 bruschettas : 2.20 €
- Per bruschetta : 0.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Like these other recipes: Pumpkin and red-bean tortillas, Harvest Gratin, Quick flaky pizza, Pan-fried chicken breast on mozzarella, Mozzarella pasta bake, ... See them all 7
Vinegar
Like these other recipes: Endive and walnut salad, Rillettes stuffed mushrooms, Sushi, Truffade, Maroilles cheese quiche, ... See them all 36
Olive oil
Like these other recipes: Aperitif rolls, Brussels sprouts with thyme cream, Late Winter Soup with Fresh Spinach, Curried tuna cubes, Couscous, ... See them all 535
Bread
You can get more informations, or check-out other recipes which use it, for example: French onion soup, Kale and potato soup, Auvergnat tartines, Panzanella, Italian toast, ... See them all 75
Other recipes you may also like
Zucchini and tomato remoulade
A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce. September 11th 202230 K 35 min.
How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife. February 21th 2011196 K5 10 min.
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier. February 28th 2013168 K4.1 50 min.
Prawn salad with a crunch
This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing. September 15th 2013113 K3.5 1 hour 55 min.
Chocolate and vanilla crème brûlée
This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions. December 30th 201974 K5 1 hour 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.